SMARTCITY TAIPEI

Status：Complete

The current on-campus dining system and space could be unsafe for students under pandemic environment. The off-campus dining may increase the risk of potential infection of the novel coronavirus and the one-to-one delivery service providers cannot prevent from physical contact with students. This project aims to solve these issues, so that students can enjoy their meals in a safe and convenient manner.

After students place their orders, specific drivers will pick up the meals from stores and deliver them to an on-campus "smart storage machine" to reduce the chance of face-to-face contact. Meals are separately put inside sealed lockers which can keep the food warm at 60°C and provide ozone cycle sterilization and ultraviolet disinfection. Students pick up their meals with a code to be scanned, so they will not pick up the wrong meal, making the process simple and efficient.